Discover the Lost Flavors of Morocco
Ancient Moroccan and Al-Andalus recipes from the legendary 13th-century manuscript Fadālat al-Khiwān — adapted for your modern kitchen.
About Us
My Moroccan Recipes is a passion project by chef hafida — a researcher and cook dedicated to rediscovering the forgotten flavors of Morocco and Al-Andalus. We dig into ancient culinary manuscripts, translate centuries-old recipes, and adapt them into simple, easy-to-follow ebooks and video lessons for today’s home cook.
Digital Recipes
Our ebooks are built from real historical sources — including the legendary 13th-century manuscript Fadālat al-Khiwān by Ibn Razīn al-Tujībī. Every recipe has been carefully researched, translated, and tested so you can cook authentic Moroccan and Al-Andalus dishes with confidence, right in your own kitchen.
Taste Morocco
Step into centuries of flavor with recipes that tell a story. Our ebooks and video lessons bring the royal kitchens of ancient Morocco and Al-Andalus straight to your table.
Gallery
A vibrant glimpse into Morocco’s rich culinary heritage and colors.
